Menus...

Dinner Party Menus

Combination of our freshly prepared delicious food, beautiful presentation and professional catering service guarantees that your event will be a success.

Menu 1

  • Chicken Tikka on a bed of Lettuce with a Drizzle of Yoghurt and Mint
  • Mixed Bread and Butter
  • Salmon Supremes Marinated in Lime and Coriander or Duck Breasts with Caramelized Onions and Mange Tout
  • Seasonal Vegetables and New Potatoes
  • Chocolate and Orange Mousse with Orange Coulis
  • Selection of Cheese Grapes and Biscuits
  • Tea and Coffee
  • Belgian Chocolates and Truffles

Menu 2

  • Scottish Smoked Salmon and Prawn Mousse Roulade with mixed Bread and Butter
  • Beef Steak and Wild Mushrooms topped with Roasted Red Peppers and Served on a Bed of Mashed
    Potato with cracked black pepper served with Fine Green Beans and Baby Carrots
  • Summer Fruit Puddings
  • Selection of Cheese Grapes and Biscuits
  • Tea and Coffee
  • Belgian Chocolates and Truffles

Menu 3

  • Pate, served on a bed of Fine Lettuce Leaves with Diced Tomato and Cucumber or Stuffed Mushrooms served with Mixed Bread and Butter
  • Breast of Chicken with Tarragon or Roast Beef with Yorkshire Pudding and Horseradish or Beef Olives with Wild Mushrooms, New, Roast, or Lyonnaise Potatoes Seasonal Vegetables.
  • Pears in Red Wine or Lemon Tart or Fresh Fruit Salad Served with Cream
  • Cheese Board with Grapes and Biscuits
  • Tea or Coffee with Chocolate Mints

Menu 4

  • Crispy Coated Camembert with Cranberry Coulis or Prawns and Mango Garnished with Summer Leaves or Fanned Melon and Fruits of the Forest
  • Mixed Bread and Butter
  • Pork Pupettes (leg of pork roll with apricot stuffing) or Beef and Mushroom in Red Wine or Roast Breast of Chicken in a Tarragon Sauce or Homemade Steak and Kidney Pie
  • All served with Fresh Seasonal Vegetables
  • Treacle Tart or Chocolate Profiteroles or Caramelised Orange Cheesecake or French Apple Tart
  • Selection of Cheese Grapes and Biscuits
  • Tea and Coffee
  • Belgian Chocolates and Truffles

Menu 5

  • Spicy Chicken Satay Sticks with a Peanut Sauce or Tomato Feta Cheese and Sliced Olives with Pesto and Balsamic¬† or Parma Ham and Melon
  • Mixed Breads and Butter
  • Lamb with Coriander and Coconut or Chicken with Peach and Ginger or Fillet of Plaice stuffed with Mushrooms and Herbs
  • All served with Fresh Seasonal Vegetables
  • White Chocolate and Lime Cheesecake or Raspberry Pavlova or Dark Chocolate Truffles or Small Chocolate Fountain
  • Selection of Cheese Grapes and Biscuits
  • Tea and Coffee
  • Belgian Chocolates and Truffles

Special occasion coming up?

See how we can help.

Whatever the occasion, we are more than happy to bring your ideas into reality. Call Four Seasons Catering on 01494 863 083 or 07712 767 061

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