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Hot Fork Buffet

Combination of our freshly prepared delicious food, beautiful presentation and professional catering service guarantees that your event will be a success.

Menu 1

1 choice per party of 20 people

  • Artichoke Chicken (breast of chicken poached in a white wine)
  • Salmon Steaks (served with asparagus sauce)
  • Lamb and Orange with Coriander
  • Beef and Mushroom in Wine and Pepper Sauce
  • Spicy Chicken with Peaches and Ginger
  • Apricot Lamb (succulent lamb in a delicate apricot sauce)
  • Lasagne
  • Chilli Con Carne
  • Creamy Seafood and Broccoli Bake
  • Vegetarian Mixed Bean Hotpot
  • Chicken in Tarragon Cream
  • Curried Pork with Coconut and Coriander
  • All served with Hot Seasonal Vegetables or Salad
  • Jacket Potatoes or Hot Fluffy Rice
  • French Bread and Mixed Hot Breads
  • Dessert Table

All items above can be adapted for “Hot Bowl Food” for standing guests. This is an ever increasing popular way of presenting food to an informal party.

Special occasion coming up?

See how we can help.

Whatever the occasion, we are more than happy to bring your ideas into reality. Call Four Seasons Catering on 01494 863 083 or 07712 767 061

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